Wimbledon Farmers’ Market


Wimbledon Park Primary School, Havana Road, London SW19 8EJ

Featured stalls:

Wild Country Organics

Run by Dr Adrian Izzard, who pioneered growing organic vegetables in glasshouses without heating. In the summer, they produce organic tomatoes, cucumbers, peppers, aubergines, leafy veg, herbs and salad leaves. In winter it’s rocket, pak choi, celery, mustard greens, various herbs; coriander, sorrel, parsley, land cress, etc.

Isle of Wight Tomatoes

Delicious tomatoes and other tomato based products such as sauces and condiments grown right in England, and all waste from growing is composted. Products are great quality without creating plastic waste as the supermarket alternatives do.

Hand Picked Shellfish Company Ltd

The Handpicked Shellfish Company fish from their day boats on the Weymouth coast, diving for shellfish and using sustainable methods to catch a great range of wet fish. They also make and bring delicious fish cakes and smoked fish. On selected markets, they cook up seafood paella and crab noodles utilising their own freshly-caught fish and shellfish.

Chegworth Valley

Offer an impressive range of top and soft fruit, but they are best known for their fantastic apples and pears. Their fruit is juiced on the farm to create a fabulous range of fruit juices, and minimising environmental impact is a priority.

Quickes Traditional Ltd

Award-winning traditional cheeses using milk from their own herd of specially-bred dairy cows in the South West of England. Their family has been farming there for nearly 500 years, so has a rich history.


Opened since:

May 2000


Saturday 9pm-1pm